
Our muntjac venison mince is fantastically lean, making it an excellent substitute for beef or lamb in your favorite recipes. Whether you're crafting burgers, meatballs, or a rich bolognese, this mince adds a deliciously gamey flavor while offering a healthier option.
To ensure peak freshness, this product is frozen immediately after preparation. For the best results, make sure it is thoroughly defrosted before cooking. Enjoy the natural, robust taste of muntjac venison in every meal.